My mother would be proud…

I’m pretty lucky when it comes to the husband department. Shawn gets up at ungodly hours of the morning to go to the gym, and when he gets out of bed it drops 20 degrees. Literally. He’s a furnace and it’s wonderful. So recently he figured out he has a very happy wife on his…

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3 ingredient power breakfast

I’ve not been doing a very good job at posting on here that often. Dammit. I will get better, I swear. We’re just so busy for whatever reason and because I work on my computer all day, by the time work is done, sometimes I just need to get the heck out of this office…

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Coconut Flour Banana Bread

I fell in love with Banana bread over Halloween this year. We took a drive down to Ocracoke Island and spent a week with our good friends Joseph and Lauren. Ocracoke is in the Outer Banks so its really busy during tourist season, but when we were there, all the tourists had left and it…

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Coconut flour banana bread

I made this bread last night and it's insanely good. Definitely has a good amount of (natural) sugar in it, so if you're doing a sugar detox, bookmark this for later. I found this recipe on ReThink Simple, a lovely blog with all kinds of useful info. Visit her here!
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Spicy stuffed peppers

On post number 3 and I am slowly (very slowly) learning how WordPress works. I got it all installed on my own nifty domain and everything seems to be running the way I want it to. If you notice a lot of aesthetic changes, be patient. It just means I have a break between dealing…

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Spicy stuffed peppers

These are my go-to meal for when we have people over, or when my husbands been extra nice because these are his favorite thing that I make! I'm going to set the recipe for 2 people (I cook for 2 most of the time) but just add another lb of meat to make for 3-4. Leftovers of this are not a bad thing and go great with eggs the next morning.
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My super simple steak marinade

The first recipe I’m going to post is really simple, but so useful. You could really use it on any type of meat, but I use it whenever we’re going to cook steaks. I feel like it makes it a little juicier, and with just enough flavor. I’m also posting this to test out the…

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